Villaggio Ristorante Service List

Dinner Menu

• Antipasti Freddi (Cold Appetizers)

  • Mozzarella Caprese

    Homemade mozzarella served with tomatoes, fresh basil, and extra-virgin olive oil

    $8.99

  • Bruschetta Napoli

    Italian bread topped with fresh tomatoes, garlic, parsley, basil, parmigiano reggiano cheese, and extra-virgin olive oil

    $9.99

  • Antipasto Italiano

    Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and homemade stuffed mozzarella

    For 2	$12.99
    For 4	$16.99

• Antipasti Caldi (Warm Appetizers)

  • Melanzana Rollatini

    Pan-fried eggplant stuffed with four cheeses and fine Italian herbs, topped with marinara sauce and mozzarella cheese

    $10.99

  • Salsiccia alla Griglia

    Grilled Italian sausage served over sauteed spinach

    $9.99

  • Calamari Fritti

    Squid lightly breaded and fried, served with fresh lemon and marinara sauce

    $11.99

  • Capesante alla Griglia

    Grilled marinated scallops served over sautéed spinach

    $12.99

  • Cozze di Mare

    Mussels sautéed in extra-virgin olive oil, garlic, and white wine

    $11.99

  • Pollo Fritti

    Lightly breaded and fried chicken tenders, served with homemade honey mustard

    $9.99

  • Mozzarella Fritti

    Breaded and deep-fried homemade mozzarella

    $9.99

  • Zuppa di Giorno

    Ask about our homemade soup of the day

    $5.99

• Insalate (Salads)

  Homemade Dressings: Honey Mustard, Caesar, Balsamic Vinaigrette. Also Available: Ranch, Bleu Cheese, and Raspberry Vinaigrette

  • Insalata Mista alla Romana

    Caesar salad with parmesan cheese, homemade dressing and croutons, topped with grilled chicken or grilled shrimp

    	$14.99
    	$17.99

  • Spinaci

    Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in our balsamic vinagrette dressing

    	$11.99
    With Grilled Chicken	$14.99

• Cucina Classica (Classic Italian Recipes)

  • Lasagna

    Layers of pasta baked with bolognese sauce, ricotta, mozzarella and parmesan cheese

    $17.99

  • Pollo Parmigiana

    Breaded and fried chicken breast topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti

    $19.99

  • Vitello Parmigiana

    Veal scaloppini lightly breaded and fried, topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti

    $20.99

  • Melanzana Parmigiana

    Fresh eggplant lightly breaded and fried, layered with mozzarella, and topped with marinara sauce, fresh basil, parmesan, and homemade mozzarella cheese, served with spaghetti

    $18.99

  • Salsiccia di Rosa

    Italian sausage sauteed with onions, peppers, mushrooms, tossed with a creamy marinara sauce and fettuccine pasta

    $18.99

  • Manicotti

    Soft homemade pasta shells stuffed with ricotta, mozzarella, and parmesan cheeses, topped with marinara sauce

    $17.99

  • Gnocchi

    Homemade potato and ricotta dumplings topped with marinara sauce and baked with fresh mozzarella and parmesan cheese

    $17.99

  • Spaghetti con Polpette o Salsiccia

    Homemade meatballs or Italian sausages served with spaghetti, topped with marinara sauce and parmesan cheese

    $18.99

  • Capellini Primavera

    Angel hair pasta tossed with a variety of fresh mixed vegetables sautéed in extra virgin olive oil and garlic

    	$17.99
    With Shrimp	$23.99

  • Bistecca Italiana*

    Grilled 12 or 24 oz. rib eye steak topped with our mushroom marsala demi glaze, served with mashed potatoes and vegetable medley

    	$25.99
    	$35.99

  • Homemade Pasta

    Homemade fresh egg angel hair or fettucine pasta with your favorite sauce. Choices: Marinara, Alfredo, Carbonara (Creamy sauce with sautéed pancetta- Italian bacon, egg, and Parmigiano Reggiano cheese), Puttanesca (diced tomatoes, olives, capers, anchovies), Aglio e Olio (garlic & olive oil), Bolognese (Meat Sauce), or Classic Pesto (basil, pine nuts, and butter)

    $16.99

• Frutti di Mare (Fresh Seafood)

  • ​Alfredo di Gamberi

    Fettuccine tossed with shrimp, broccoli, and our homemade Alfredo sauce

    $23.99

  • Linguine con Gamberi, Capesante

    ​Jumbo shrimp and/or scallops sautéed in white wine and garlic, served fra-diabolo (spicy marinara) or scampi style

    $24.99

  • Spaghetti alle Vongole

    Clams sautéed with fresh garlic, white wine, and parsley, topped with scampi or marinara sauce

    $21.99

  • Capellini con Calamari

    Sautéed calamari tossed with angel hair pasta and marinara sauce

    $18.99

  • Risotto dell' Aragosto

    Fresh lobster tails sautéed in extra virgin olive oil and tossed with slowly cooked Arborio rice

    $27.99

  • Linguine ai Frutti di Mare

    Fresh clams, calamari, mussels, scallops, jumbo shrimp, and a half lobster tail, sautéed with garlic, white wine, and marinara sauce

    $28.99

  • Ravioli all' Aragosta

    Homemade ravioli filled with fresh lobster meat and cheeses, topped with sun-dried tomato cream sauce and a half lobster tail

    $21.99

  • Risotto Villaggio

    Fresh shrimp, scallops, mussels, clams, and a half lobster tail, sautéed with garlic and white wine, tossed with slowly cooked Arborio rice

    $29.99

  • Risotto ai Gamberi

    Shrimp and broccoli tossed with slowly cooked Arborio rice

    $25.99

• Vitello (Veal Dishes)

  • Vitello e Melanzane

    Veal Scallopini with eggplant sautéed in extra-virgin olive oil with garlic, white wine and marinara sauce, then baked with fresh basil and homemade mozzarella, served with spaghetti

    $22.99

  • Piccata di Vitello

    Veal scallopini topped with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter, served with mashed potatoes and vegetable medley

    $21.99

  • Vitello e Gamberi

    Veal scallopini sautéed in extra-virgin olive oil with garlic, jumbo shrimp, red peppers, and white wine, topped with roasted garlic cream sauce, served with mashed potatoes and vegetable medley

    $24.99

  • Saltimbocca di Vitello

    Veal scallopini topped with prosciutto, sage and Marsala wine sauce, served with mashed potatoes and vegetable medley

    $22.99

• Pollo (Chicken Dishes)

  • Pollo Limone

    Chicken breast sautéed in butter, white wine, and fresh lemon juice, served with mashed potatoes and vegetable medley

    $19.99

  • Pollo Marsala

    Chicken breast sauteed with mushrooms and fresh sage, simmered in our Marsala demi glaze, served with mashed potatoes and vegetable medley

    $20.99

  • Fettuccine Villaggio

    Fettuccine served with chicken and broccoli, topped with homemade Alfredo sauce

    $20.99

  • Pollo Ripieno

    Chicken breast stuffed with fontina cheese, prosciutto, and spinach, sliced and topped with roasted garlic cream sauce, served with mashed potatoes and vegetable medley

    $22.99

  • Saltimbocca di Pollo

    Chicken breast topped with prosciutto, sage, and our mushroom Marsala demi glaze, served with mashed potatoes and vegetable medley

    $21.99

  • Pollo Cacciatore

    Chicken breast simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti

    $20.99

Luncheon Buffet or Plated Meals

• Option #1

  Select 2 Entrees: $16 per person

  • Chicken Parmesan

  • Haddock in our Roasted Garlic Cream Sauce

  • Manicotti

  • Vegetable Lasagna

  • Eggplant Rollatini

  • Chicken Marsala

  • Salsiccia Rosa

    Sautéed sausage with onions and peppers in our creamy Marinara sauce

  • Meat Lasagna

• Option #2

  Select 3 Entrees: $20 per person

  • Pollo Ripieno

  • Chicken Breast

    stuffed with prosciutto, fontina cheese, and spinach, topped with our roasted garlic cream sauce

  • Mahi Mahi Acquapazza

    Lemon, white wine, capers, and cherry tomatoes

  • Salmon Picatta

    Lemon, white wine, capers and fresh Italian herbs

  • Haddock in our Roasted Garlic Cream Sauce

  • Meat Lasagna

  • Vegetable Lasagna

  • Manicotti

  • Chicken Parmesan

  • Chicken Marsala

  • Salsiccia Rosa

  • Sautéed Sausage

    with onions and peppers in our creamy marinara sauce

  • Eggplant Rollatini

• Hors D'oeuvres

  • International Cheese and Fresh Fruit Display

    Accompanied with Assorted Crackers

    per guest

    $3.00

  • Antipasto

    Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and Caprese salad

    per guest

    $4.00

  • Calamari

    For 20

    $75.00

  • Bruschetta

    20 Pieces

    $48.00

  • Caprese Salad

    30 Pieces

    $58.00

• Dessert

  $4 per guest

  • Tiramisu

  • Cannoli

  • Apple Crisp ala Mode

  • New York Cheesecake with Strawberries